Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
For the caramel fondue, heat sugar, cream and butter
ver the inside of your fondue pot. Then rub it in
f your table & place the fondue pot stand in the center
ombine Champagne and shallot in fondue pot or heavy medium saucepan
Rub the inside of the fondue pot with the onion and
Soak fondue pot in cold water for two hours before using.
Cut the garlic clove in half. Rub the inside of the fondue pot with garlic, then add the white wine and lemon juice. Bring to a simmer over low heat.
Mix shredded cheese with cornstarch.
Add the cheese mixture all at once. Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5-10 minutes.
Add the nutmeg. Season with salt, pepper and hot sauce to taste.
Set over low flame to keep fondue melted during serving.
edium heat.
Pour the white wine over the cheese in
saucepan (if using a fondue pot) or the top of
he inside of the ceramic fondue pot with the garlic, then
Rub inside of a medium saucepan with garlic. Add cheese, flour, wine, lemon juice, kirsch and nutmeg. Simmer on very low heat for 5 mins, stirring in a figure-eight pattern, until melted and creamy.
Keep fondue hot in a fondue pot or slow cooker set on low heat. Serve with baguette cubes for dipping.
ot or fondue pot with garlic, pour in the white wine, heat
he inside of a cheese fondue pot, or medium, enameled cast
ub the inside of the fondue pot with the garlic halves
In large bowl, mix grated cheese and flour.
Set aside; rub inside of 3-quart saucepan with garlic and discard garlic.
Add grape juice and lemon juice; heat until liquid bubbles.
Turn heat low.
With saucepan still on low heat, gradually add cheese/flour mixture, 1/2 cup at a time, stirring constantly with a wooden spoon until cheese melts.
Season with salt, pepper and nutmeg. Transfer to a fondue pot and serve with crusty French bread. Recipe yields 3 1/2 cups of fondue sauce.