rder listed, beginning with the white chocolate or vanilla chips. If
Mix all ingredients but the white chocolate morsels in a large bowl.
Melt white chocolate morsels according to directions on the package.
Pour melted white chocolate over the cereal mixture and toss well to coat.
Spread on waxed paper and let sit until the white chocolate hardens.
Store in an airtight container.
ablespoons mix; whisk well.
White Christmas Lattes: Combine equal parts strong
Line a deep 7x11 inch baking dish with foil, allowing ends to hang over sides.
Combine all dry ingredients and fruit in a large bowl. Add coconut oil and mix to combine. Press into prepared pan and chill for 3 hours, or until firm.
Cut into small triangles. If using, drizzle with white chocolate. Chill for 5 mins, until set. Store in an airtight container in the refrigerator for up to 1 month.
place on top of the White Christmas mixture. Smooth the surface by
In large bowl mix peanuts, pretzel sticks, Crispix and Corn and Rice Chex cereal.
Melt in microwave white chocolate chips and cooking oil.
Pour melted chips and oil over other mixture in bowl; mix well.
Lay out 2 widths of waxed paper on table.
Spray with Pam.
Spread mixture out in a single layer and let cool.
Put in gallon Ziploc bag and enjoy.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Beat butter and sugar together until creamy.
Beat in vanilla and egg.
Combine the flour and baking soda; beat into butter mixture.
Stir in the coconut and white chocolate.
Form a dough. Drop by teaspoons onto a buttered cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Sift powdered sugar over cookies once cooled to look like a \"blizzard of snow.\"
oconut and pecan halves.
White Chocolate Frosting: In a large
Melt the white chocolate with hazelnuts in double
n the center).
Microwave white chocolate in a small microwave
br>Variations:.
Rum Raisin White Fudge: Omit vanilla and cherries
Pour the heavy cream, vodka, schnapps, and white creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, and garnish with a mini candy cane to serve.
ry ingredients.
Stir in white chopped chocolate pieces, nuts and
Mix white chocolate chips and peanut butter together in a large microwave-safe bowl.
Microwave on high for 1 minute; stir with a spatula. Continue cooking in microwave in 30 second intervals; stir until smooth. Fold in rice cereal, marshmallows, and peanuts.
Drop white chocolate mixture by spoonfuls onto a sheet of waxed paper. Sprinkle each mound with sprinkles. Set aside to cool for 30 minutes.
Combine sugar and cornstarch.
Stir in milk.
Continue stirring until boiling.
Boil 1 minute.
Add white baking chocolate and vanilla, stirring until chocolate is melted.
Pour into bowl and cool.
Whip the cream.
Add powdered sugar.
Fold into chocolate mixture.
Pour into crust and refrigerate for 8 hours or overnight.
o low and stir in white chocolate until melted and combined
eat and stir in the white chocolate chips and the grated
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
Prepare white chocolate custard recipe: In a large heavy saucepan,