White Christmas Pie - cooking recipe

Ingredients

1 chocolate crumb crust
1/4 c. sugar
1/4 c. cornstarch
1 1/2 c. milk
1 (6 oz.) bar white chocolate
1 tsp. vanilla
3/4 c. whipping cream
2 tsp. powdered sugar
1 (10 oz.) pkg. raspberries

Preparation

Combine sugar and cornstarch.
Stir in milk.
Continue stirring until boiling.
Boil 1 minute.
Add white baking chocolate and vanilla, stirring until chocolate is melted.
Pour into bowl and cool.
Whip the cream.
Add powdered sugar.
Fold into chocolate mixture.
Pour into crust and refrigerate for 8 hours or overnight.