Prepare cake as directed in 13x9 pan,
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
deep 23cm-round (9\") cake tin with cooking oil, then
br>To assemble, place a cake layer on a platter. Spread
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Cream butter and sugar until fluffy.
Add eggs to butter and sugar mixture.
Mix fruit with some flour.
Sift remaining flour and baking powder; mix well and then add flavors, fruits and nuts. Pour into lined tube pan.
Put into cold oven and bake at 250\u00b0 for 3 hours.
After cake is cool, wrap with a cloth soaked in brandy.
Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.
Combine candied fruits, coconut, raisins, almonds and orange rind in a large bowl.
Sift flour, baking powder and salt over fruit.
Mix well.
Cream margarine with sugar in medium bowl.
Beat in eggs; stir in apple and orange juice.
Pour over fruit mixture; fold and mix thoroughly.
Spoon batter into a greased and floured 8-inch pan.
Bake at 375\u00b0 for 3 hours.
Cool completely in pan.
On serving day, put on an Orange Glaze.
Makes an 8-inch round cake.
rder listed, beginning with the white chocolate or vanilla chips. If
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Make any white box cake as directed and bake.
Cool 15 minutes and use handle of wooden spoon to poke holes over cake.
Mix milk, sugar and 2 cups coconut.
Mix together, stirring constantly, over heat until mixture boils for 1 minute.
Spoon over cake holes.
Top with a layer of Cool Whip and sprinkle coconut.
Refrigerate.
Bake white sheet cake; let cool.
Mix pineapple and sugar and boil for 10 minutes.
Punch holes in cake so pineapple mixture won't run to sides.
Pour over cake and let cool.
Mix pudding with milk; pour over cake and let set.
Top with Cool Whip. Sprinkle coconut over Cool Whip.
Top with nuts (optional).
Grease 9 x 13-inch pan.
Pour pineapple into the pan.
Over this pour cherry pie filling.
On top of cherries, sprinkle yellow or white dry cake mix and chopped nuts.
Slice 1 or 2 cubes of butter, very thinly over the top.
One cube is usually enough. Bake at 350\u00b0 for 1 hour.
Serve with whipped cream topping.
Real good and easy.
n 8-inch (~20cm) square cake tin.
Half, wash and
Secure the cones to each cake with a little of the
or 1 minute. Drizzle over cake.
lat.
Bake the large cake for 2-3 hours and
In a large saucepan, bring margarine or butter and 3/4 cup water to boiling, stirring constantly. Remove from heat.
Add baking bar; stir until melted.
Stir in buttermilk, eggs and rum extract; set aside.
Stir together 1/2 cup of the flour and the pecans; set aside.
Dissolve yeast cake into 1 cup of warm