White Christmas Cake - cooking recipe

Ingredients

3 c. chopped mixed candied fruits
2 2/3 c. flaked coconut
1 1/2 c. coarsely chopped almonds
1 1/2 tsp. grated orange rind
1 1/2 c. golden raisins
1/3 c. orange juice
1/2 c. apple juice
3/4 c. margarine
3 3/4 c. cake flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/2 c. sugar
6 eggs
1/2 c. apple juice

Preparation

Combine candied fruits, coconut, raisins, almonds and orange rind in a large bowl.
Sift flour, baking powder and salt over fruit.
Mix well.
Cream margarine with sugar in medium bowl.
Beat in eggs; stir in apple and orange juice.
Pour over fruit mixture; fold and mix thoroughly.
Spoon batter into a greased and floured 8-inch pan.
Bake at 375\u00b0 for 3 hours.
Cool completely in pan.
On serving day, put on an Orange Glaze.
Makes an 8-inch round cake.