White Christmas Cake - cooking recipe

Ingredients

5 large eggs, beaten well
1/2 lb. butter
1 c. white sugar
1 3/4 c. plain flour
1/2 tsp. baking powder
1 lb. glazed pineapple
1 lb. glazed cherries
4 c. chopped pecans
1/2 oz. vanilla
1/2 oz. lemon flavor

Preparation

Cream butter and sugar until fluffy.
Add eggs to butter and sugar mixture.
Mix fruit with some flour.
Sift remaining flour and baking powder; mix well and then add flavors, fruits and nuts. Pour into lined tube pan.
Put into cold oven and bake at 250\u00b0 for 3 hours.
After cake is cool, wrap with a cloth soaked in brandy.