prinkle a bit of crushed candy cane in the bottom of
Spray the ice cube tray with cooking spray.
Melt the dark chocolate candy melts, then pipe stripes across the entire ice cube tray using a piping bag (or just drizzle with a spoon). Place in freezer to set.
Melt white chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place back in freezer to set.
Put about 1/2 a tablespoon of chunky peanut butter in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.
large bowl.
Melt white chocolate in a microwave-safe glass
Spray the ice cube tray with cooking spray.
Melt the white chocolate candy melts, then pipe stripes across the entire ice cube tray using a piping bag (or just drizzle with a spoon). Place in freezer to set.
Melt milk chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place back in freezer to set.
Put one of the marshmallow halves in each tray, then cover with remaining melted milk chocolate. Place in refrigerator for about 1 hour until set.
Melt white chocolate in saucepan, crush candy canes into small pieces.
Mix together well.
Line cookie pan with wax paper and spread out evenly.
Place in freezer 10 to 15 minutes or until firm.
Break into bite size pieces.
Melt 2 to 3 cubes of white chocolate candy in the microwave. Dip the peanut butter sandwiches in chocolate.
Lay them on wax paper to cool.
Boil the first 3 ingredients together for 8 minutes; remove from heat.
Add the marshmallow cream, white chocolate, vanilla and pecans.
Mix well; pour into greased pans.
Grease pans with margarine.
Mix peanuts and Rice Krispies together and set aside.
Melt white chocolate (microwave and stir).
Pour melted white chocolate into peanut-Rice Krispies.
Stir well.
Drop by small teaspoonfuls on wax paper.
Let cool.
Melt white chocolate per package directions.
In large bowl, mix remaining ingredients.
Pour chocolate over cereal mixture. Stir to coat.
Spread mixture onto wax paper and cool.
Melt white chocolate in microwave for 2 minutes. Add other ingredients. Drop by teaspoon onto wax paper. Hardens in 30 minutes.
Melt white chocolate and peanut butter together in a pan in a 200\u00b0 oven for 25 minutes. Let cool 3 or 4 minutes. Add Rice Krispies and miniature marshmallows. Add peanuts. Stir all together. Drop by teaspoon on wax paper and let cool in refrigerator for 4 or 5 minutes.
Melt white chocolate in microwave, then add peanut butter and Rice Krispies; mix well. Pour in a 9 x 13-inch cake pan.
Cut in squares.
Melt white chocolate in microwave on Defrost or Low, stirring every 30 seconds.
Remove.
Add nuts and pretzels.
Spread on wax paper in thin layer. Cool on counter and break when hardened. Store in covered tin.
ixture boils.
Clip a candy thermometer to side of pan
oil.
Break up the white chocolate into small pieces and melt
ixture is crumbly. Stir in white chocolate morsels and peppermint baking chips
heet with parchment paper. Melt white chocolate chips in the top of
In the top of a double boiler over simmering water, slowly melt the white chocolate. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat.
Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.
eezer burn.
To make white chocolate mousse:
Add the
ike.
There are several recipes on this site.
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