White Chocolate Peanut Butter Candies - cooking recipe

Ingredients

cooking spray
2 cups white chocolate candy melts
1/3 cup dark chocolate candy melts
6 tablespoons chunky peanut butter

Preparation

Spray the ice cube tray with cooking spray.
Melt the dark chocolate candy melts, then pipe stripes across the entire ice cube tray using a piping bag (or just drizzle with a spoon). Place in freezer to set.
Melt white chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place back in freezer to set.
Put about 1/2 a tablespoon of chunky peanut butter in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.