White Chocolate Candy - cooking recipe

Ingredients

1 (2 lb.) pkg. white chocolate
1 jar super chunky Skippy peanut butter
2 c. Rice Krispies
2 c. miniature marshmallows
1 large jar dry roasted peanuts (16 oz.)

Preparation

Melt white chocolate and peanut butter together in a pan in a 200\u00b0 oven for 25 minutes. Let cool 3 or 4 minutes. Add Rice Krispies and miniature marshmallows. Add peanuts. Stir all together. Drop by teaspoon on wax paper and let cool in refrigerator for 4 or 5 minutes.