White Chocolate Candy - cooking recipe

Ingredients
    5 1/2 c. sugar
    2 sticks margarine
    1 large can Carnation milk
    2 (7 oz.) jars marshmallow cream
    1 lb. white chocolate
    1 tsp. vanilla
    2 c. chopped pecans
Preparation
    Boil the first 3 ingredients together for 8 minutes; remove from heat.
    Add the marshmallow cream, white chocolate, vanilla and pecans.
    Mix well; pour into greased pans.
    Grease pans with margarine.

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