White Chocolate Candy - cooking recipe
Ingredients
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5 1/2 c. sugar
2 sticks margarine
1 large can Carnation milk
2 (7 oz.) jars marshmallow cream
1 lb. white chocolate
1 tsp. vanilla
2 c. chopped pecans
Preparation
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Boil the first 3 ingredients together for 8 minutes; remove from heat.
Add the marshmallow cream, white chocolate, vanilla and pecans.
Mix well; pour into greased pans.
Grease pans with margarine.
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