Working quickly, stir in melted white chocolate until combined. Spread mixture into
Melt the white chocolate bark in microwave on high.
Stir every minute or so until the white chocolate is melted completely. Stir in the peppermint pieces.
Spread mixture on to a waxed paper lined cookie sheet.
Place candy filled cookie sheet in the freezer until solid.
Once solid, break the candy into pieces. Store in tightly sealed container.
Mix together peanuts, pretzels, Rice Chex, Corn Chex and Wheat Chex.
Melt white chocolate bark.
Pour over other ingredients. Pour out on wax paper.
Let cool.
Break into pieces.
-second increments until the chocolate is just melted. Immediately add
Place peanuts in a 5 quart slow cooker sprayed with vegetable cooking spray.
In layers add chocolate chips, German chocolate, white chocolate bark.
Repeat add vanilla extract to the last layer.
Cover and cook on low for 3 hours without removing lid.
After the 3 hours, remove lid, stir and cool in covered slow cooker.
Stir again, and driop by teaspoon onto waxed paper.
Place the white chocolate in a microwave-proof glass
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
Prepare white chocolate custard recipe: In a large heavy saucepan,
elt 14 ounces of dark chocolate in a double boiler or
double boiler, melt bittersweet chocolate, then pour on prepared baking
Melt down chocolate or white almond bark.
Dip whole pretzels in melted bark and place on wax paper until set.
Store in cool area.
Chocolate covered pretzels keep well in airtight container or tin.
Any flavor of cooking bark may be used for variation.
ieces.
Melt 2 cups white chocolate in a microwave-safe glass
or dipping chocolate, I buy white chocolate bark but you can use white chocolate chips, candy
brush dipped in melted white chocolate, brush a thick, even layer
r large bowl.
Place white chocolate in microwave-safe 2-cup
Put peanuts in bottom of crock-pot, then the chocolate bark, then German chocolate, white chocolate, then chips.
Cook for 2 hours.
Stir until well mixed and smooth.
Drop onto wax paper. Let cool.
Mix marshmallow cream, coconut and roasted pecans.
Put in refrigerator to chill for 15 minutes.
Roll in small balls.
Dip in chocolate mixture.
Melt dark and white chocolate bark together; mix good.
opped cashews.
Pour this chocolate mixture onto prepared baking
rocedure with coconut.
Stir white chocolate chips in medium-size heavy
oil.
Break up the white chocolate into small pieces and melt