Pistachio And Tart Cherry Chocolate Bark - cooking recipe

Ingredients

1 lb semisweet chocolate (coarsely chopped)
8 ounces white chocolate (coarsely chopped)
1 1/2 cups pistachio nuts (toasted)
1 1/2 cups dried tart cherries

Preparation

Place semisweet chocolate in microwave-safe 8-cup measuring cup or large bowl.
Place white chocolate in microwave-safe 2-cup measuring cup or medium bowl.
Heat semisweet chocolate in microwave, covered with waxed paper, on High 2 to 3 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.
Heat white chocolate in microwave, covered with waxed paper, on High 1 to 2 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.
Stir 1 cup pistachios and 1 cup cherries into semisweet chocolate.
On large cookie sheet, spread chocolate mixture to about 1/4-inch thickness.
Spoon dollops of white chocolate onto semisweet-chocolate mixture.
With tip of knife, swirl chocolates together for marbled look.
Sprinkle with remaining pistachios and cherries.
Refrigerate bark 1 hour or until firm.
Break bark into pieces.
Store in tightly sealed container in refrigerator up to 1 month.
Pack in decorative boxes lined with waxed tissue paper or colored cellophane for gift giving.