Preheat oven to 300 degrees F (150 degrees C).
Place the unsliced white bread loaf in a large oven safe serving dish. Cutting only about half way down the loaf, make 8 slices. Sprinkle Parmesan cheese, Romano cheese, garlic, parsley, and 1/2 the extra virgin olive oil over loaf. Spread dried red chile peppers around base of bread.
Bake in the preheated oven approximately 15 minutes, or until the cheese is melted but not browned. Remove from oven and cover with remaining olive oil. Serve at once!
Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.
stead of -- as the original recipe said -- turning out the
Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 11/2 lb loaf) using a BreadmanPlus bread machine; your machine may differ.
\" x 4\" bread loaf pan. Fill the loaf pan with batter and
bowl.
In the bread maker pan, pour in the
Take approximately 1/2 loaf of white bread and break into pieces.
Take 3/4 of the package of sausage and tear into small pieces.
Take the eggs, crack and put in mixing bowl.
Add the bread and hunks of sausage and mix.
Add some milk every so often. Form into 4 to 5 cakes (looks like large hamburgers) and fry in large skillet with butter until golden brown.
Serve with fresh applesauce and cinnamon rolls.
Using white bread dough, let dough rise until doubled.
Divide into 32 equal pieces.
Shape each piece into a ball around a cube of cheese.
Pinch to seal.
Dip balls in melted butter.
Layer, seam side down, in a 9 x 3 x 5-inch loaf pan.
Cover and let rise until doubled.
Bake in preheated 375\u00b0 oven for 30 to 35 minutes or until top is firm and golden.
Remove from pan; serve warm. Pull apart; do not slice.
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine according to manufacturer instructions.
Recipe can be easily made on regular, normal, rapid, and delayed cycles.
Make a 1-pound (small) loaf.
Cut the loaf of white bread into cubes.
Place the
ups (425 mL) of the white bread flour to make sticky dough
rder of ingredients for your bread machine - place either wet or
Cream shortening and sugar and mix other ingredients in order given.
Bake in greased loaf pan at 350\u00b0 for 1 hour.
One-half cup of walnuts can be added, if desired.
/4- to 2-quart) loaf pan with nonstick cooking oil
Thaw a loaf of frozen white bread. Mix remaining ingredients together. Cool mixture and add 1 beaten egg.
Cut the bread into small pieces and dip into the mixture.
Place in greased loaf pan. Let rise. Bake at 350\u00b0 for approximately 40 minutes until brown.
Put slices of rye and white bread in a 9-inch Corning Ware skillet.
Pour 1 cup water over bread.
When soaked, crumble into fine pieces with your hands.
Combine with chopped onion, chopped parsley, beef, grated cheese, slightly beaten egg, salt and pepper.
Mix thoroughly.
Shape mixture into a loaf right in Corning Ware skillet.
Dot top with butter and bake, uncovered, in a preheated oven at 350\u00b0 for 30 minutes.
Pour tomato sauce over loaf.
Sprinkle with oregano.
Bake 20 minutes longer.
egrees F.
Place the bread on a 12x24-inch piece
Toast a piece of white bread lightly in a toaster. Leave
ater,butter,honey in the bread machine.
Add dry milk