Italian Meat Loaf - cooking recipe

Ingredients

2 slices rye bread
2 slices white bread
1 medium onion
4 sprigs parsley
1 lb. ground beef
3 Tbsp. grated Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 can (8 oz.) tomato sauce
1 tsp. oregano
1 egg

Preparation

Put slices of rye and white bread in a 9-inch Corning Ware skillet.
Pour 1 cup water over bread.
When soaked, crumble into fine pieces with your hands.
Combine with chopped onion, chopped parsley, beef, grated cheese, slightly beaten egg, salt and pepper.
Mix thoroughly.
Shape mixture into a loaf right in Corning Ware skillet.
Dot top with butter and bake, uncovered, in a preheated oven at 350\u00b0 for 30 minutes.
Pour tomato sauce over loaf.
Sprinkle with oregano.
Bake 20 minutes longer.