Slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal.
In a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides.
This recipe was from the back of Fannie Flagg's novel, \"Fried Green Tomatoes at the Whistle Stop Cafe\".
Combine first 4 ingredients in a food processor; pulse until blended and cheese is processed as fine as you want it.
Add pimento; pulse just until blended.
Store in covered container in the refrigerator.
Heat oven to 350.
Combine first five ingrediants, mixing well; stir in cornbread mix.
Pour into greased 12x8x2 casserole dish. Sprinkle with paprika or cayenne.
Bake for 45 minutes.
Combine all ingredients in a saucepan; bring to a boil, stirring constantly until sugar melts.
Boil uncovered, until reduced to 1 1/3 cups.
Combine first 5 ingredients; mix until smooth.
Add additional milk to thin, if needed.
(Batter should be like pancake batter.) Working in batches, dip tomato slices into batter, allowing excess to drip back into bowl.
Combine the sugar, cornstarch and salt in a heavy saucepan; stir well.
Combine egg yolks, half and half, and milk and beat until blended.
Gradually stir into sugar mixture until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly.
Transfer to a glass bowl; stir in butter and vanilla. Cover with plastic wrap and cool to room temperature.
Slice one banana and toss with 1 teaspoons of lemon juice to prevent browning. Arrange the sliced banana in the bottom of ...
Combine all ingredients for Cafe de Paris butter in a
To make the Cafe de Paris butter, place all
ibs with some of the Cafe au Lait Barbecue Sauce.
ccasionally until melted. Add the Cafe patron and stir. At this
Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
Combine Cafe Boheme, vanilla vodka, and ice in cocktail shaker.
Line chilled martini glass with chocolate syrup and shaker contents.
Top with whipped cream and a drizzle of chocolate syrup.
Blend or process all the Cafe De Paris butter ingredients till
Roast in crock pot for 5-6 hours.
Shred meat.
Cook one more hour.
Serve with cafe rio beans, rice, and tomatillo dressing (see other recipes).
In a large deep saucepan, saute onions and garlic in oil. Add the beef and stir until well browned, breaking up any lumps.
Drain any excess fat.
Stir in the remaining ingredients, except beans, crackers, and cheese.
When mixture comes to a boil, cover pan, lower heat and simmer 30 minutes, stirring occasionally.
Add the beans and cook for another 15 minutes or until beans are hot.
Serve chili hot with crackers and garnished with shredded cheese, and hot sauce if you like spicier.
Beat eggs.
Add
oil
and
milk and beat well.
Add dry ingredients and beat.
Add more milk, if necessary, to get the consistency of
pancake
batter.
Can
make fried cornbread or bake in iron skillet or muffins at 450\u00b0 until brown.
ecipe in Vegetables section of cookbook.
Sift all ingredients together; Store in a nice 60 oz container.
To use: add 4 tbsp of mix to 8 oz of boiling/hot water.
Note: to the noob who left the one star review -- I know who you are so please stop stalking me with a new ID and grow up, huh?
or this recipe but all recipes that I use that involve
a boil that doesn't stop bubbling when stirred) over medium