Fanny'S Whistle-Stop Cafe Corn Casserole - cooking recipe

Ingredients

1 (17 ounce) can cream-style corn
1 (11 ounce) can whole kernel corn, drained
1 (8 ounce) container sour cream
2 eggs, beaten
1/2 cup margarine, melted and cooled
1 (8 1/2 ounce) box cornbread mix
1 teaspoon paprika (or cayenne for added \"heat\")

Preparation

Heat oven to 350.
Combine first five ingrediants, mixing well; stir in cornbread mix.
Pour into greased 12x8x2 casserole dish. Sprinkle with paprika or cayenne.
Bake for 45 minutes.