Whistle Stop Cornbread - cooking recipe

Ingredients

2 eggs
1/2 c. vegetable oil
1 1/2 c. milk, more or less
1 c. self-rising corn meal
1 c. self-rising flour
1/4 c. sugar

Preparation

Beat eggs.
Add
oil
and
milk and beat well.
Add dry ingredients and beat.
Add more milk, if necessary, to get the consistency of
pancake
batter.
Can
make fried cornbread or bake in iron skillet or muffins at 450\u00b0 until brown.