Note: to make sugar syrup, bring 1 cup water and 1 cup sugar to a boil, simmer until the sugar is completely dissolved; chill before using.
Combine the whiskey, lemon juice, lime juice, and sugar syrup.
Fill a cocktail shaker halfway with ice; pour in the drink mix 2/3 full.
Shake vigorously for 15 seconds and strain into glasses.
Add a maraschino cherry and serve ice cold.
Empty can of lemonade into container.
Fill can twice with orange juice.
Add 1/2 can of whiskey and sugar to taste.
Mix well and serve over ice.
In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.
Place all ingredients in blender; blend until blended well and frothy.
Serve in a glass over additional ice, if you like.
Add sugar and water to make simple syrup. Bring to boil and cool. Mix lemonade to syrup mixture. Pour about 1 cup of mixture in blender and add egg whites. Blend until frothy. Pour back into other mixture. This makes over 1 gallon of mix. Store in gallon containers in refrigerator (can store up to 3 weeks). Add whiskey when ready to use. ADD AT LEAST 1 FIFTH (or more) of WHISKEY.
Place the sugar cube and bitters into an old fashioned glass (8-12 oz. tumbler style glass) and muddle together with a spoon or muddler. (We prefer to use the super-fine sugar because you can stir it all together without muddling.).
Add some ice, to your liking.
Add the brandy or whiskey.
Top off the glass with either 50/50 soda or 7-up (sour or sweet!).
Garnish as described above.
Mix all ingredients together.
Makes 1 gallon.
Add 1 tray of ice cubes, small amounts at a time.
Blend in the blender 10 seconds.
Mix all in blender.
Add ice cubes.
Pour into glasses.
Place in blender with ice and mix.
Serve in 8 ounce glasses.
Mix well, chill and Enjoy!!
Blend together and add 2 teaspoons powdered sugar and blend again.
large bowl. Check the whiskey again to be sure it
ake only 1/2 the recipe.
Whiskey Sauce:
Melt the
dd whiskey and stir again until heated.
Double the recipe if
total amount used in this recipe is 2 tablespoons.
Make
o serve it with a whiskey Sauce: Cook together for just
ay be used instead of whiskey, if desired. If you'd
Four hours before serving, combine orange juice and lemonade with sugar and maraschino cherry juice.
Refrigerate.
Spear cherries and pineapple chunks on toothpicks.
Cover and chill. Thirty minutes before serving, chill punch bowl.
At serving time, combine juice mixture with whiskey and soda.
Float orange and lemon slices on top.
Place the prepared skewered cherry and pineapple garnish at the side of each serving cup.
rind up.
add your whiskey and mix (A LITTLE GOES