Sally'S Special Apricot Brandy Whiskey Sours - cooking recipe

Ingredients

4 ounces whiskey
3 ounces apricot brandy
1 cup water
1 cup orange juice
3 (1/2 ounce) envelopes powdered whiskey sour mix
5 ice cubes
3 dashes maraschino cherry juice
orange slice (to garnish) (optional)
cherries, to garnish (optional)

Preparation

Place all ingredients in blender; blend until blended well and frothy.
Serve in a glass over additional ice, if you like.