Thaw frozen juices and add bitters and sugar, stir until blended.
Stir in whiskey sour cocktail mix and club soda. Garnish with orange and lemon slices and cherries.
Makes 18 (4-ounce) servings.
Mix limeade, lemonade, orange juice, 7-Up and whiskey in a large punch bowl.
For extra tangy flavor, add 3 packages whiskey sour cocktail mix.
Add orange slices, cherries and ice.
This recipe becomes a whiskey, rum or brandy sour if the base is changed.
Shake, using 3/4 cup cracked ice.
Strain into chilled glasses.
Four hours before serving, combine orange juice and lemonade with sugar and maraschino cherry juice.
Refrigerate.
Spear cherries and pineapple chunks on toothpicks.
Cover and chill. Thirty minutes before serving, chill punch bowl.
At serving time, combine juice mixture with whiskey and soda.
Float orange and lemon slices on top.
Place the prepared skewered cherry and pineapple garnish at the side of each serving cup.
Put the whiskey, lemon juice, simple syrup and several ice cubes in a cocktail shaker and shake well.
Strain into a highball glass and add more ice cubes. Decorate with an orange wedge and cocktail cherry. Serve topped up with soda water.
In a low cocktail glass (or if using high ball just double the recipe but it'll be strong!).
add ice cubes first (handful).
add the first four ingredients and stir well.
top with a cherry and twist and enjoy!
Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass.
Combine lemon juice and sugar.
Add water and stir until sugar is dissolved.
Add 4 teaspoons cherry juice from the jar.
Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.
Fill both glasses with the sour mixture. Stir.
Top with cherries.
Boil tea bags with 2 cups water.
Set aside.
Combine lemonade, orange juice, 7 cups water, sugar and whiskey.
Add tea and freeze overnight.
Spoon into glasses and fill with 7-Up, Sprite, club soda or similar drink.
Leftover slush can be refrozen.
Keeps well.
Fill tall glass with ice.
Add Appleton's or any dark rum.
Add grenadine and whiskey sour mix.
Fill glass almost to top with orange juice.
Shake and serve.
Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.
In a large blender fill blender with cubed ice (about 3/4 full).
Add one frozen can of lemonade and orange concentrate.
Add the top shelf whiskey.
Add 1/4 cup cherry juice.
Add sugar.
Blend, high speed.
Taste if to strong for your taste add ice cold water. re-blend.
Pour into chilled glasses.
Fill each glass and garnish with a cherry and orange slice.
Enjoy! (Drink Responsibly).
Boil 2 cups of the water with 4 tea bags.
Simmer and turn off. Mix in bowl hot tea mix, sugar, orange juice, lemonade, whiskey and 5 cups cold water.
Freeze for 24 hours.
Mix slush, 1/2 and 1/2 with 7-Up.
ith the teuila, triple sec, whiskey-sour mix, lime juice, and 1
Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.
Combine lemonade concentrate and orange juice; chill.
At serving time, place in punch bowl.
Add whiskey; stir lightly. Pour soda down sides to preserve bubbles.
Add ice and orange slices.
Yields 5 1/2 quarts.
Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.
large bowl. Check the whiskey again to be sure it
Place all ingredients in blender; blend until blended well and frothy.
Serve in a glass over additional ice, if you like.