Jannell'S Whiskey Sour - cooking recipe

Ingredients

2 tablespoons white sugar
1 fluid ounce lemon juice
2 fluid ounces water
1 1/2 fluid ounces whiskey (such as Tullamore Dew(R))
ice cubes (optional)

Preparation

Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.