ake only 1/2 the recipe.
Whiskey Sauce:
Melt the butter
risp.
To make the whiskey sauce: Boil the milk, then remove
ut clean.
For the Whiskey sauce:
In a medium-size
emperature.
To make the sauce, bring the cream to a
ALSO combine the raisins and whiskey in a small bowl, cover
Caramel-Whisky Sauce: Combine sugar and water in
our the cream into a sauce pan and heat until scalded
oft.
To make the whiskey sauce:
In a small bowl
s very firm. Cool.
Whiskey Sauce:.
Melt butter in double
rown.
Serve with warm whiskey sauce.
Whiskey Sauce:
Cream butter and
n baking sheet.
Pour Whiskey Sauce evenly over squares, and sprinkle
Scald milk.
Put bread cubes in large bowl.
Pour milk over bread cubes.
Cool.
Add butter, sugar, eggs, salt, raisins and cinnamon; mix well.
Pour into a greased 1 1/2-quart casserole dish.
Put casserole in a pan of hot water (1-inch deep).
Bake in a 350\u00b0 oven for 1 hour, or until knife inserted into pudding comes out clean.
Serve warm with Whiskey Sauce.
ake for 35mins.
For whiskey sauce:
In double boiler, vigorously
nd drizzle generously with warm Whiskey Sauce for the most decadent holiday
asserole comes out clean,.
WHISKEY SAUCE:.
Heat all ingredients until
lean.
To make the whiskey sauce: Heat all ingredients to boiling
Scald milks; add bread and let stand until cool.
Mix sugar, eggs, vanilla and butter.
Combine the bread-milk mixture.
Bake in greased 2-quart casserole for one hour at 350\u00b0.
Serve with Whiskey Sauce.
Combine first 6 ingredients, beating with a wire whisk.
Add bread and raisins; stir well.
Spoon mixture into 8 (6 ounce) custard cups coated with spray.
Place cups in a large shallow pan; add hot water, to a depth of 3/4-inch, to pan.
Bake at 350\u00b0 for 25 minutes or until a knife inserted in center comes out clean.
Spoon Whiskey Sauce over pudding.
Break bread into small chunks and place in a large bowl.
Add milk and sherry; stir well.
Let stand 10 minutes.
Combine eggs, sugar, raisins, 2 tablespoons butter and vanilla; add to bread mixture, stirring well.
Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Combine honey and remaining 2 tablespoons butter; pour over bread mixture.
Bake at 350\u00b0 for 45 minutes or until set and lightly browned.
Serve warm with Whiskey Sauce.
Yield:
10 to 12 servings.
minute.
For the Sauce:
In a small saucepan