Bread Pudding With Whiskey Sauce - cooking recipe

Ingredients

1 (16 oz.) loaf French bread
3 c. milk
1 c. cream sherry
3 large eggs, lightly beaten
2 c. sugar
1 c. raisins
1/4 c. butter or margarine, melted and divided
2 Tbsp. vanilla extract
1/2 c. honey
Whiskey Sauce

Preparation

Break bread into small chunks and place in a large bowl.
Add milk and sherry; stir well.
Let stand 10 minutes.
Combine eggs, sugar, raisins, 2 tablespoons butter and vanilla; add to bread mixture, stirring well.
Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Combine honey and remaining 2 tablespoons butter; pour over bread mixture.
Bake at 350\u00b0 for 45 minutes or until set and lightly browned.
Serve warm with Whiskey Sauce.
Yield:
10 to 12 servings.