Bread Pudding With Whiskey Sauce - cooking recipe

Ingredients

1 c. Pet milk
2 c. bread with crusts removed (about 10 to 12 slices)
2 eggs, slightly beaten
1 tsp. vanilla
3 c. whole milk
1/3 c. sugar
1/2 stick melted butter
Whiskey Sauce (below)

Preparation

Scald milks; add bread and let stand until cool.
Mix sugar, eggs, vanilla and butter.
Combine the bread-milk mixture.
Bake in greased 2-quart casserole for one hour at 350\u00b0.
Serve with Whiskey Sauce.