Bread Pudding With Whiskey Sauce - cooking recipe

Ingredients

BREAD PUDDING
2 cups milk
1/4 cup butter
1/2 cup sugar
1 teaspoon ground cinnamon or 1 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs, slightly beaten
6 cups dry bread cubes
1/2 cup raisins
WHISKEY SAUCE
1 cup packed brown sugar
1/2 cup butter
3/4 tablespoon Bourbon or 2 teaspoons brandy extract

Preparation

Heat milk and butter in saucepan until butter is melted and milk is hot. Mix sugar, cinnamon, salt and eggs in a large bowl, blending well. Stir in bread cubes and raisins. Stir in milk mixture. Pour in ungreased 8x8 casserole dish or baking dish that's 2-inches deep.
Place in a larger rectangular 9x13 dish; pour boiling water into rectangular pan until 1-inch deep. Bake uncovered at 350F for 40-45 minutes or until knife inserted 1-inch from edge of casserole comes out clean,.
WHISKEY SAUCE:.
Heat all ingredients until boiling in heavy saucepan over medium heat. Stir constantly until sugar is dissolved. Serve sauce over warm bread pudding.