Bread Pudding With Whiskey Sauce - cooking recipe

Ingredients

Bread Pudding
1 (10 ounce) French bread, stale loaf, crumbled
4 cups milk
2 cups sugar
8 tablespoons butter, melted
3 eggs
2 tablespoons vanilla
1 cup raisins
1 cup coconut
1 cup pecans, chopped
1 teaspoon cinnamon
1 teaspoon nutmeg
Whiskey Sauce
8 tablespoons butter
1 1/2 cups powdered sugar
2 egg yolks
1/2 cup Bourbon (or to taste)

Preparation

Bread Pudding:
Combine all ingredients in a large bowl.
Mixture should be moist but not soupy (oatmeal consistency).
Pour into a buttered 9\" by 12\" (or larger) baking dish.
Place in 'non-preheated' oven.
Bake at 350 degrees for about 1 hour and 15 minutes, until top is golden brown.
Serve with warm whiskey sauce.
Whiskey Sauce:
Cream butter and sugar over medium heat until all butter is absorbed.
Remove from heat and blend in egg yolk.
Pour in bourbon gradually stirring constantly.
Sauce will thicken as it cools.
Serve warm over bread pudding.