Bread Pudding With Whiskey Sauce* * * * * - cooking recipe

Ingredients

1/3 c. firmly packed brown sugar
1/2 c. egg substitute
2 c. skim milk
1 tsp. ground nutmeg
1 1/4 tsp. ground cinnamon
1 1/2 tsp. vanilla extract
5 c. French bread cubes
1/3 c. raisins
butter flavored vegetable cooking spray
Whiskey Sauce

Preparation

Combine first 6 ingredients, beating with a wire whisk.
Add bread and raisins; stir well.
Spoon mixture into 8 (6 ounce) custard cups coated with spray.
Place cups in a large shallow pan; add hot water, to a depth of 3/4-inch, to pan.
Bake at 350\u00b0 for 25 minutes or until a knife inserted in center comes out clean.
Spoon Whiskey Sauce over pudding.