Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
br>Spread the Homemade Pimiento Cheese on the non-buttered side
asta and garlic to the cheese sauce, mix to incorporate.
Stir together all ingredients in a large bowl and enjoy. This is a great pimiento cheese recipe.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Combine Yogurt Cheese, sugar, vanilla and eggs.
Mix gently until well blended.
Pour into prepared crust and bake at 325\u00b0 for 20 to 25 minutes.
Cool slightly and refrigerate, uncovered, 24 hours.
Makes 5 to 6 servings.
here is a clear yellow whey liquid - if not let
This recipe is so simple that it
his point, the thin, greenish whey completely separating from the white
>Mix together the cottage cheese and mayonnaise in the
Spoon yogurt onto the cheesecloth.
Tie cheesecloth at the top and hang the \"bag\" over a bowl to catch the whey.
After all the whey has drained (leave overnight), a firm ball of \"cream cheese\" remains.
Refrigerate.
Yields approximately 3 ounces.
ilk used).
Drain any whey from curds back into pan
small bowl with enough whey to cover it. Let it
Over medium heat cook the whey to 200*. Remove from heat
or until cheese is firm and set. Drain whey as often as
ASTA (WHAT MAKES THIS RECIPE UNIQUE IS THE CONTRAST OF
Turn selector control to \"Normal\".
Place bacon drippings and onions in 2-quart ovenware casserole.
Cook 7 to 8 minutes or until onion is tender.
Add chiles and tomatoes.
Continue cooking at \"Normal\" until some of the juices have cooked down, about 15 minutes.
Stir occasionally.
Add cheese cubes and stir. Whey they are almost melted, drop in eggs, one at a time.
Cover.
Vegetable Oil Margarine in this recipe. The straws made using margarine