f using).
Place one tortilla on a plate; spread a
pray the bottom of the tortilla with cooking spray.
Spread
Preheat oven to 400 degrees F (200 degrees C).
Spread 1 tablespoon barbeque sauce on tortilla.
Mix 1 tablespoon barbeque sauce and chicken in a bowl until coated. Spread chicken mixture, half the red onion, and half the cilantro onto the tortilla. Sprinkle mozzarella cheese over chicken mixture. Top with remaining red onion and cilantro. Place pizza on a baking sheet.
Bake in the preheated oven until tortilla is crisp and cheese is melted, 5 to 7 minutes.
In a 10\" skillet over medium heat, brown meat with onions,stirring occasionally, until no longer pink; drain. Stir in Taco Seasoning Mix and water. Add beans and cook on medium heat for 3-4 minutes, stirring occasionally, until most of the liquid is absorbed.
Serve on a Mission Whole Wheat Tortilla.
You may garnish with 2% Cheddar Cheese and a dollop of Fat Free Sour Cream.
Wash and peel onion and garlic; chop onion and mince garlic.
Brown the beef, onion, and garlic in a heavy skillet over medium-high heat.
Stir in the seasoning mix along with the tomatoes and their juice. Simmer for 5 minutes.
Add the cabbage and cook, stirring occasionally, until the cabbage is crisp tender, 4 to 5 minutes.
Top with the cheese and cook until cheese melts, about 2 minutes.
Serve immediately with sour cream on top and whole wheat tortilla on the side.
Enjoy a fresh orange for dessert.
nd chili.
Place the tortilla on a large plate. Here
Preheat oven 350 degrees.
Spread minced garlic on tortilla.
Evenly top with mozzarella and parmesan cheese.
Finish with pepperoni.
Place the pizza directly on the baking rack and bake for 5 minutes.
br>NOTE: Omitted salt from recipe suggested; feel free to add
his step allows the whole wheat to absorb the water. Check
hape of your pan. This recipe makes two 14 inch round
eanut butter down center of tortilla. Microwave for 10-15 seconds
ablespoons of channa into warmed tortilla with any or all of
Celsius freshly ground whole wheat flour, SAF instant yeast, dough
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.
Combine yogurt and chutney in a medium bowl. Season to taste. Refrigerate until ready to serve.
For the chips, spray each tortilla with no stick cooking spray. Sprinkle with oregano and season to taste. Cut each tortilla into wedges and arrange in a single layer on baking pan. Bake 5-6 mins, until crisp. Transfer to a wire rack to cool.
Serve dip with tortilla chips and vegetable sticks.
Place tortilla on skillet and turn heat between low and medium.
spread out sauce over tortilla.
add chopped vegetables.
spread out cheese over tortilla.
add pepperoni.
once the cheese starts to melt fold in half.
keep on skillet until cheese is melted throughout.
you may have to flip/adjust heat so that it doesn't burn.
nch circle or use a tortilla press.
Bake on a
alf portion in middle of tortilla.
Fold sandwich as you
ups white or pastry whole wheat flour* (12 mg).
* 3
s King Arthur White Whole Wheat flour. And if you want
ouse, we grind our own wheat for our flour. Store bought