Bread Machine Pizza Dough With Whole Wheat Flour - cooking recipe

Ingredients

1 1/3 cups water
2 tablespoons olive oil
3/4 teaspoon salt
2 cups all-purpose flour
2 cups whole wheat flour
2 teaspoons yeast

Preparation

Add ingredients in the order given into the bread machine pan.
Start dough cycle. (On my machine this takes 2 hours).
Once the dough is done remove it from the pan onto a floured work surface.
Roll dough to fit the shape of your pan. This recipe makes two 14 inch round pizzas.
Brush lightly with olive oil and add toppings. You can hold this dough, with just the olive oil, for a couple of hours in the fridge covered in plastic wrap.
Bake in a preheated 450 degree oven for 10-12 minutes.
This recipe is the large sized recipe. It also comes in small and medium.