Whole Wheat Tortillas (Using Freshly Ground Flour) - cooking recipe

Ingredients

2 -3 cups freshly milled wheat flour (usually 3 cups)
1 cup warm water
2 tablespoons lecithin powder (optional)
1/4 teaspoon baking powder
1 teaspoon salt
1/4 cup oil

Preparation

Measure liquids into mixing bowl.
Add dry ingredients, kneading in the flour until the dough is workable but not too stiff.
Let stand 10 minutes.
Shape into 8 - 10 balls and let stand 10 more minutes.
Roll very thin to form a 10 inch circle or use a tortilla press.
Bake on a lightly greased griddle till done (not browned).
SWEET TORTILLAS.
To the above recipe add 2 Tbs. Sucanat, 2 teaspoons cinnamon, and a dash of nutmeg. Prepare same as above.
Serve these with fruit, topped with unsweetened yogurt, and drizzled with a little honey.
Roll up for a delicious breakfast burrito or dessert.