Taco Skillet With Cabbage - cooking recipe

Ingredients

1/4 yellow onion
1 garlic clove
3 ounces extra lean ground beef
2 teaspoons taco seasoning
1/2 cup diced tomato, canned
1 cup cabbage, shredded
1 ounce low-fat cheddar cheese
1 tablespoon sour cream
1 whole wheat tortilla
1 medium orange

Preparation

Wash and peel onion and garlic; chop onion and mince garlic.
Brown the beef, onion, and garlic in a heavy skillet over medium-high heat.
Stir in the seasoning mix along with the tomatoes and their juice. Simmer for 5 minutes.
Add the cabbage and cook, stirring occasionally, until the cabbage is crisp tender, 4 to 5 minutes.
Top with the cheese and cook until cheese melts, about 2 minutes.
Serve immediately with sour cream on top and whole wheat tortilla on the side.
Enjoy a fresh orange for dessert.