wash out wheat beer glass.
pour cola to about 1/3 of the glass.
pour wheat beer (tilt glass heavily to the side and slowly pour wheat beer) on top of cola until glass is full.
Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.
Preheat oven to 350.
Lightly greast a 9x5 inch loaf pan.
In a large bowl, combine flours, baking powder, salt and brown sugar.
Add 1/4 c honey and beer, stirring well.
Pour into prepared loaf pan.
Brush 1 tablespoon honey and melted butter over dough.
Bake 50 minutes.
n about 150 ml of beer and bring to a boil
ixing bowl. Slowly stir in beer and mix just until combined
ex: a stout, or cherry wheat beer] add extra Brown Sugar. For
oney,salt,water,oil and beer in small mixing bowl , heat
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Preheat oven to 375.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.
Preheat oven to 350 degrees.
Mix dry ingredients.
Stir in beer and honey.
Pour into a greased 9x5x3\" loaf pan dusted with flour.
Bake at 350 degrees for 40 minutes.
Bring beer to a boil in a
Pour cherry juice into a 16 ounce glass; pour in beer. Drink!
tir onions, 1/2 bottle beer, and a pinch of salt
nd sugar.
Mix in beer and oil, and stir until
bowl.
Add the beer all at once, and mix
Open the container or beer and let stand at room temperature for a few hours to go flat.
Place all the ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
pray.
First add your beer to mixing bowl making certain
ogether the all-purpose flour, wheat flour, baking powder, salt, sugar
ngredients among 2 16 oz beer bottles or jars layering if
lace caramel malt and flaked wheat in a fine-mesh grain