Beer Pretzels Mix Gifts In A Jar - cooking recipe

Ingredients

3 1/3 cups whole wheat bread flour
1 tablespoon sugar
1 package active dry yeast
1 teaspoon salt
1 teaspoon dried oregano, crushed
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1 tablespoon dried onion flakes
3/4 cup grated parmesan cheese
3/4 cup beer

Preparation

Stir together the flour, sugar, yeast, and salt in a bowl.
Stir together oregano, basil, garlic powder, onion and cheese in another bowl.
Divide ingredients among 2 16 oz beer bottles or jars layering if bottles are clear.
Attach this to the Jar:
Beer Pretzels.
Place jar contents in a medium mixing bowl.
Stir in half of a 12-ounce can or bottle of beer (3/4 cups).
Knead on lightly floured surface till smooth.
Cover and let rest in warm place till doubled (about 45 minutes).
Roll out on a lightly floured surface into a 10x6 inch rectangle, and cut length-wise into six 1 inch wide strips.
Place on a greased baking sheet.
Cover and let rise in a warm place till nearly double in size (about 30 minutes).
Bake on the top rack of a 400\u00b0 oven about 8 minutes till lightly golden.
Transfer to a wire rack to cool.