Place the rack of beef ribs in front of you on
Heat oil in large skillet over medium-high heat.
Add beef; cook until no longer pink.
Add remaining ingredients; stir to combine.
Cover; reduce heat to medium.
Simmer for 6 to 8 minutes, or until vegetables are crisp-tender, stirring occasionally.
Makes 4 servings.
br>Cut the pork or beef ribs into serving-size pieces, then
rockpot.
Top vegetables with ribs, and sprinkle pepper evenly over
basil, and cumin.
Rinse ribs and pat dry. Remove thin
prheat oven to 325
heat a pan with the olive oil. season the beef with salt and pepper.
sear the meat on all sides until are browned.
place in a casserols dish and add a generous amount of BBQ sauce.
cover with aluminum foil and bake in the over for 1-2 hours.
Arrange beef ribs on rack in baking pan.
Saute onion and garlic in oil until golden.
Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt.
Simmer about 15 minutes.
Strain.
Brush barbecue sauce generously over beef ribs, covering them thoroughly.
Bake at 375\u00b0 to 400\u00b0 for 45 minutes, basting frequently with sauce until beef ribs are tender and well done.
Store any remaining sauce, covered, in refrigerator.
pour barbecue sauce/marinade over beef ribs.
Cover the container, and
Place ribs in a large pot of
Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
Separate beef ribs.
Set aside.
Heat and stir remaining ingredients until sugar dissolves.
Let cool.
Marinate ribs in sauce for two hours or overnight.
Next day, lift ribs from marinade, gently shaking off excess.
Barbecue, basting occasionally with remaining marinade.
Makes 6 servings.
(Sauce is also good for Teriyaki Steak.)
Cut the ribs into singles.
Place them
Place beef ribs in the crock pot.
Pour entire bottle of barbecue sauce over the ribs.
Add sliced onions over the top.
Cover and cook on low for eight hours.
Mix all the dry spices for the rub.
Rub on beef ribs and slow cook in a 250F oven for 3-4 hours.
Whisk all the BBQ sauce ingredients together.
Baste with BBQ sauce and grill for 10-15 minutes.
Cook pasta in boiling water according to packet instructions. Drain and keep warm.
Heat olive oil in a large frying pan over medium heat. Add steaks and cook for five minutes each side or until browned. Remove from pan.
Add vegetables. Cook for 3 minutes. Remove from pan and mix with pasta.
Combine French Style Beef Steak Cooking Sauce with 1 1/2 cups of water. Bring to the boil.
Return steaks to pan, simmer for 1 minute.
Serve with pasta and vegetable mix. Garnish with parsley.
In a dutch oven over medium heat, cook beef, onion and celery until meat is no longer pink and vegetables are tender; drain. Dissolve bouillon in water.
Stir into beef mixture.
Add the beans, ketchup, mustard, garlic, salt and pepper.
Mix well.
Cover and bake at 375\u00b0 for 60 to 70 minutes.
Stir.
Top with bacon.
Place ribs in a single layer in baking pan. Add enough water to generously cover the bottom of the pan. Cover with foil and bake in low oven (250\u00b0) for about 4 hours. Check occasionally and add water if necessary. Drain water and let ribs sit at room temperature until completely cooled. Break cooled ribs into large bite-size pieces, removing any fat or bones. Combine remaining ingredients in a saucepan. Gently boil for about 15 minutes or until desired thickness. Mix sauce with meat and gently heat. Can be served alone or on buns.
Place ribs in a large bowl of
uice, teriyaki sauce and short ribs. Swirl around a few times
Heat oil in large skillet over medium heat.
Add beef; cook until no longer pink.
Add remaining ingredients; stir to combine. Cover; reduce heat.
Simmer 6 to 8 minutes or until veggies are crisp-tender.
Makes 4 servings.