Western Style Beef-N-Beans - cooking recipe

Ingredients

3 pounds ground beef
2 medium onion chopped
2 celery ribs chopped
2 tsp beef bouillon granules
2/3 c. boiling water
2 cans baked beans with molasses
1 1/2 c. ketchup
1/4 c. prepared mustard
3 garlic cloves minced
1 1/2 tsp pepper
1/2 pound slice bacon cooked and crumbled

Preparation

In a dutch oven over medium heat, cook beef, onion and celery until meat is no longer pink and vegetables are tender; drain. Dissolve bouillon in water.
Stir into beef mixture.
Add the beans, ketchup, mustard, garlic, salt and pepper.
Mix well.
Cover and bake at 375\u00b0 for 60 to 70 minutes.
Stir.
Top with bacon.