Blend all ingredients together.
Add Western dressing and garlic to taste.
Fry hamburger; drain.
Crush Doritos into small pieces.
Mix all ingredients together, except Western dressing and taco mix. Pour 1/2 bottle Western dressing over all; mix thoroughly.
Add taco mix with other half bottle of dressing; shake well.
Pour remaining dressing over salad; mix again.
Mix all ingredients together and beat with a mixer until whipped. Add enough Western Dressing to your taste.
Brown hamburger and onion.
Add taco seasoning.
Cut up lettuce in bowl.
Add meat, Western dressing and Thousand Island dressing. When ready to serve, add crushed taco chips.
Brown ground beef.
Add salt and taco seasoning, mix.
Drain well and cool.
In large bowl combine chopped lettuce, thinly sliced onion, black olives (drained), diced tomatoes, and hamburger mixtures.
Before serving add crumbled chips and Western dressing.
Brown hamburger.
Add taco seasoning until blended.
Mix in additional ingredients and moisten with Western dressing.
Mix in taco chips just before serving.
Brown the ground beef, drain and add the taco mix.
In a large bowl, mix together the lettuce, tomatoes and cheese.
Add the beef and mix.
Just before serving, add the crushed chips and the Western dressing.
Enjoy!
Mix all ingredients together.
Good with vegetables or chips.
Cut steak into serving size pieces (or leave whole, depending on steak used).
Put steak and salad dressing in zip lock bag; let marinate for several hours to overnight (the longer the better),Turn the bag occasionally.
When ready to cook, grill over hot coals and sprinkle with season salt of your choice.
Grill until it is to your liking (mine is medium well).
Serve and ENJOY!
Brown meat; drain and mix with taco seasoning and follow package directions.
Mix with other ingredients; top with Western dressing.
Serve warm or cold.
Brown and drain off fat from ground round.
Mix together with Cheddar cheese, Doritos, lettuce, tomatoes, green peppers and onion.
Mix together Western dressing and taco sauce; pour over salad.
Cut up lettuce in large bowl.
Add tomato.
Brown ground beef and onion.
Drain and cool.
Add to lettuce.
Drain chili beans and add to lettuce.
Add cheese.
Add taco sauce and Western dressing.
Mix together until well coated.
Add 1/2 of crushed chips and mix.
Top with remaining chips.
Brown beef and drain.
Add taco mix and sauce to beef.
Let cool.
Chop lettuce, tomatoes, onion and cheese.
Add Western dressing.
Mix well and serve cold.
Makes a very large amount. Recipe can be cut in half.
Cook hamburger.
Add taco seasoning; mix.
Add all other ingredients, except taco chips and Western dressing, which you add just before serving.
Cut lettuce into large bowl.
Cook hamburger; drain.
Add taco seasoning to hamburger.
When cool, add to bowl of lettuce.
Add Cheddar cheese and crushed Doritos.
Mix all together.
Add bottle of Western dressing right before serving.
Mix Western dressing, apricot preserves and onion soup mix; pour over chicken.
Marinate for 4 to 6 hours.
Grill chicken. Brush on sauce during grilling.
In a large skillet, brown ground beef with onions over medium-high heat. Stir in Taco Seasoning Mix and continue preparing according to Taco Seasoning Mix package directions.
On serving plate, arrange lettuce, tomato, cheese, meat, and any additional ingredients, and top with chips. Lightly drizzle with Wish-Bone(R) Western(R) Original Dressing. You could also toss the salad with a light coating of the dressing. For our weeknight dinners I usually prepare and assemble the salad and serve the dressing on the side.
o mix, also add your western dressing and serve.
if you
Cook shell noodles (firm, not soft).
Drain.
Rinse in warm to cool water.
Add some Russian, Western and French dressings to moisten.
Add basil, parsley and a pinch of Mrs. Dash to taste; celery seed is optional.
Add more dressing if needed.
Cool a few hours or overnight.
Stir and add a bit more dressing, if needed. Stir before serving.
Makes 6 to 8 servings.
Make two recipes of cornbread according to the