Red Shell Noodle Salad - cooking recipe

Ingredients

1 lb. large shells
basil
pinch of Mrs. Dash to taste
Russian dressing (light)
Western dressing (light)
French dressing (light)
celery seed (optional)
parsley (fresh or dried)

Preparation

Cook shell noodles (firm, not soft).
Drain.
Rinse in warm to cool water.
Add some Russian, Western and French dressings to moisten.
Add basil, parsley and a pinch of Mrs. Dash to taste; celery seed is optional.
Add more dressing if needed.
Cool a few hours or overnight.
Stir and add a bit more dressing, if needed. Stir before serving.
Makes 6 to 8 servings.