Taco Salad - cooking recipe

Ingredients

1 head lettuce, chopped
4 tomatoes, diced
2 pkg. shredded Velveeta cheese
2 lb. ground beef, cooked and drained
1 pkg. taco seasoning mix
1 (24 oz.) bottle Western dressing
1 large bag Tostitos chips, crushed

Preparation

Brown the ground beef, drain and add the taco mix.
In a large bowl, mix together the lettuce, tomatoes and cheese.
Add the beef and mix.
Just before serving, add the crushed chips and the Western dressing.
Enjoy!