Western Dressing Steak Marinade - cooking recipe

Ingredients

2 -3 lbs steak, of your choice (I use top sirloin)
1 (16 ounce) bottle western salad dressing
season salt, of your choice (I use Lawry's)

Preparation

Cut steak into serving size pieces (or leave whole, depending on steak used).
Put steak and salad dressing in zip lock bag; let marinate for several hours to overnight (the longer the better),Turn the bag occasionally.
When ready to cook, grill over hot coals and sprinkle with season salt of your choice.
Grill until it is to your liking (mine is medium well).
Serve and ENJOY!