eef, onion, green pepper, and Weber seasoning or salt and pepper to
ny one of zaars taco seasoning recipes as a substitution). You may
Soak charcoal for 15 minutes before lighting.
Separate coals into 2 sections (circular cooking).
Light coals and let them get hot.
Sprinkle pepper, seasoning salt, paprika and garlic salt all over the chicken and rub in.
Stuff chicken with quartered potatoes.
Place chicken on edge of rack.
Cover and let cook until tender.
Soak charcoal for 15 minutes before lighting.
Separate coals into 2 sections, 8-inches apart (circular cooking).
Light coals and let them get hot.
Cover roast with Worcestershire sauce, seasoning salt, black pepper and garlic salt.
Cover with foil and let cook for approximately 1 1/2 hours.
Soak charcoal for 15 minutes before lighting.
Separate coals into 2 sections (circular cooking).
Light coals and let them get hot.
Sprinkle pepper, seasoning salt, paprika and garlic salt all over the ribs and rub in.
Place ribs on the edge of rack.
Cover and let cook until all ribs are dark brown (approximately 1 1/2 hours).
r one of the Creole seasoning recipes on 'Zaar.
Once pork
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
Mix all ingredients together.
Store in an airtight container at room temperature or refrigerate.
Shake the bottle before using.
Use any amount desired in recipes.
0 # meat. Rub and massage seasoning in with SOY SAUCE after
Seasoning Mix: Combine all ingredients in
or the fruit and nut seasoning, heat 1 tbsp oil in
Mix all together well.
Store in airtight container (I use a pint canning jar).
When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.
Bring water to a boil.
Add rice and seasoning.
Reduce to simmer, cover, and cook for 18 minutes.
n airtight container.
House Seasoning:
Mix ingredients together and
olor.
For the garlic seasoning, smash garlic with the heel
Combine all ingredients in a small bowl and blend well.
Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
Store in a cool, dry place and use within 6 months.
t.
Add the Italian seasoning and make sure you rub
Cut catfish in pieces, 2 x 1-inch.
In first pan, put 1 cup flour and 1 1/2 teaspoons seasoning mix.
In 2nd pan, combine milk, eggs and brown mustard.
In third pan, combine 2 tablespoons plus 1 teaspoon seasoning mix with 1 1/2 cups flour and cornmeal.
nd a generous sprinkling of seasoning. Toss to coat. Bake the
SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS
anch(R) Salad Dressing and Seasoning Mix and pepper.
Form