Fried Catfish With Catfish Seasoning - cooking recipe

Ingredients

1 1/2 Tbsp. salt
1 Tbsp. red pepper
1 Tbsp. sweet paprika
2 3/4 tsp. garlic powder
2 3/4 tsp. black pepper
1 1/2 tsp. onion powder
1 tsp. oregano leaves
1 tsp. thyme leaves
catfish
1 c. flour
1 1/2 tsp. seasoning mix
1 c. milk
2 eggs
1/4 c. brown mustard
2 Tbsp. plus 1 tsp. seasoning mix
1 1/2 c. flour
1 1/2 c. cornmeal

Preparation

Cut catfish in pieces, 2 x 1-inch.
In first pan, put 1 cup flour and 1 1/2 teaspoons seasoning mix.
In 2nd pan, combine milk, eggs and brown mustard.
In third pan, combine 2 tablespoons plus 1 teaspoon seasoning mix with 1 1/2 cups flour and cornmeal.