For chicken:
Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.
Grill over medium heat (300-350 degrees) 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.
For salad:
Place first 5 ingredients in a large bowl. Gently toss. Sprinkle with feta cheese.
For the cucumber salad, mix the vinegar and sugar
se.
To make the cucumber salad, whisk mirin, soy sauce, rice
hrough.
Meanwhile, to make cucumber salad, combine all ingredients. Set aside
he lid).
For the cucumber salad, combine all ingredients in a
Preheat grill and oil grates. Season salmon fillets and brush with oil. Grill for 3 mins, or until skin is crispy. Flip over and cook for 2 mins, or until cooked to your liking.
Meanwhile, to make the pickled cucumber salad, combine all ingredients and toss gently to combine. Season to taste.
Serve salmon with pickled cucumber salad. Garnish with dill sprigs.
paper towel.
Cucumber Salad:.
Peel cucumber, slice in half lengthways
br>To make the fennel salad and cucumber salad, shave the fennel and
br>While pork marinates, prepare cucumber salad.
Wash, but do not
Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.
Stir in the chopped green onion.
Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
Serve immediately or cover and refrigerate a couple of hours before serving.
Toss gently before serving.
In a small bowl, combine watermelon, cucumber and shallot. Top each oyster with 1 tsp watermelon mixture. Squeeze lime juice over top. Serve immediately with a good grinding of black pepper.
half-moon' shapes. Combine cucumbers, watermelon, and red onion in a
Combine first 4 ingredients in a large salad bowl.
Combine chopped mint, cilantro, lime juice and oil in a small bowl, stirring with a whisk.
Add juice mixture and salt to watermelon mixture; toss gently to coat.
Sprinkle with feta; garnish with mint sprigs, if desired.
For the herb-yogurt dressing, mix yogurt, sour cream and mayonnaise. Season and add chopped herbs.
For cucumber salad, place cucumber in a bowl, season and sprinkle with sugar. Add lemon juice and oil.
Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain potatoes and arrange on plates with hard-boiled eggs. Drizzle with yogurt dressing, sprinkle with reserved herbs and garnish with basil leaves. Serve with cucumber salad.
br>Meanwhile, for the cucumber salad, sprinkle cucumber with 1 tsp salt. Transfer
For the cucumber salad, combine lime juice and sugar. Toss with cucumber, pineapple, 2
br>Meanwhile, to prepare the cucumber salad, combine sour cream, lemon juice
ins; slice thinly.
Combine cucumber, bean sprouts, mint, onion and
Peel and slice cucumber in half lengthwise.
Remove seeds if desired, and slice into half-moon slices.
Combine all ingredients and refrigerate until ready to serve.
tand 5 minutes.
Combine cucumber and remaining ingredients in a