Watermelon-Cucumber Salad With Sushi Vinegar And Lime - cooking recipe

Ingredients

2 cucumbers
4 cups cubed seeded watermelon
1/2 cup finely chopped red onion
3 tablespoons seasoned rice vinegar
3 tablespoons white wine vinegar
3 tablespoons lime juice
1/4 cup chopped fresh mint
1/2 cup feta cheese

Preparation

Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; cut each half into 1/4-inch slices creating 'half-moon' shapes. Combine cucumbers, watermelon, and red onion in a large bowl.
Whisk rice vinegar, white wine vinegar, and lime juice together in a bowl; add mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until they look bruised but aren't falling apart. Remove and discard mint leaves.
Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad; toss gently.