Herb-Grilled Chicken With Watermelon-Feta Salad - cooking recipe

Ingredients

3 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 cup chopped parsley
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
4 boneless skinless chicken breasts
Watermelon-Feta Salad
1 1/2 cups diced seedless watermelon
3/4 cup diced cucumber
1/4 cup kalamata olive, coarsely chopped
1/4 cup red onion, diced
2 tablespoons reserved marinade
1/4 cup crumbled feta cheese

Preparation

For chicken:
Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.
Grill over medium heat (300-350 degrees) 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.
For salad:
Place first 5 ingredients in a large bowl. Gently toss. Sprinkle with feta cheese.