Chicken Satay With Cucumber Salad - cooking recipe

Ingredients

12 None chicken drumsticks, skinless, scored
1 tbsp sesame oil
1/2 tsp Chinese five-spice powder
1/4 cup sweet soy sauce
2/3 cup crunchy peanut butter
3/4 cup crushed peanuts
None None Cucumber Salad
1 None cucumber, peeled into ribbons
1/4 cup lemon juice
1/3 cup sweet chili sauce
1 tbsp fish sauce
2 tbsp vegetable or peanut oil
2 None spring onions, thinly sliced, to garnish
1 tbsp sesame seeds, toasted, to garnish
15 oz cooked jasmine rice, to sere

Preparation

Coat chicken with sesame oil, five-spice powder and sweet soy sauce. Cover with plastic wrap and chill, turning occasionally, for 1 hour.
Preheat oven to 400\u00b0F. Remove chicken from marinade. Coat with peanut butter then roll in crushed peanuts. Place in a baking dish along with marinade and bake for 35 mins, turning occasionally, until browned and cooked through.
Meanwhile, to make cucumber salad, combine all ingredients. Set aside.
Distribute chicken between serving plates. Drizzle with pan juices and top with cucumber salad. Sprinkle with spring onions and sesame seeds. Serve with rice.