Mix ingredients.
Beat approximately 3 minutes on medium speed.
Pour into three 8-inch round pans.
Bake at 325\u00b0 for approximately 40 minutes or until done.
Top with Watergate Cake Icing.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans.
Pour into a 13 x 9-inch pan that has been greased and floured.
Bake at 350\u00b0 for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set.
Mix all ingredients and pour into a greased and floured dish.
Bake at 325 degrees for 45 minutes.
Allow cake to cool and frost with Watergate Frosting (or any other frosting).
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Mix all ingredients in large mixing bowl.
Bake at 350\u00b0 for 30 to 40 minutes.
When cool, frost with Watergate Icing.
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans.
Pour into a 13 x 9-inch pan that has been greased and floured.
Bake at 350\u00b0 for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set.
Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
nch pan.
Combine the cake mix, 1 box of the
Mix cake mix with 1 package of pudding, oil, walnuts, eggs and club soda. Bake at 350\u00b0 for 35 to 40 minutes in a 9 X 13 pan. After cake cools, dissolve remaining pudding mix in cold milk. Add cool whip and beat until thick. Spread on cooled cake and refrigerate to let frosting set. Serve chilled.
Mix in large mixer, eggs, salad oil and 7-up or soda. Then add the box of cake mix and beat until smooth, then add the instant pistachio pudding and nuts. Pour into well greased and floured tube pan. Bake at 350\u00b0 for 45 to 50 minutes. When taken from the oven, let stand upright in pan for 30 minutes, not longer, before putting on cake plate.
Mix all ingredients together, except Cool Whip.
Put in Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Top with Cool Whip after cake has cooled.
Decorate with cherries for a festive Christmas cake.