Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant pistachio pudding
3 eggs
3/4 c. cooking oil
1 c. 7-Up
1/2 c. chopped pecans
1/2 c. coconut

Preparation

Mix ingredients.
Beat approximately 3 minutes on medium speed.
Pour into three 8-inch round pans.
Bake at 325\u00b0 for approximately 40 minutes or until done.
Top with Watergate Cake Icing.