Watergate Cake - cooking recipe

Ingredients

1 box white cake mix
1 c. + 1 Tbsp. vegetable oil
1 pkg. pistachio instant pudding mix
1 c. ginger ale
3 eggs
1/2 c. chopped pecans
1 (8-oz.) pkg. cool whip
3/4 c. milk
1 pkg. of pistachio instant pudding mix

Preparation

Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans.
Pour into a 13 x 9-inch pan that has been greased and floured.
Bake at 350\u00b0 for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set.