Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant pistachio pudding
1 c. oil
3 eggs
1 c. ginger ale
1 c. walnuts

Preparation

Mix all ingredients in large mixing bowl.
Bake at 350\u00b0 for 30 to 40 minutes.
When cool, frost with Watergate Icing.